🍖Makassar is famous for its giant beef ribs, a must-try for meat lovers!
🍲The traditional organs soup in Makassar is made with 40 different spices and herbs, creating a unique and flavorful broth.
🌶️Sambal, a popular Indonesian chili sauce, adds an extra kick to the dishes.
🍴The ribs are either grilled or served in a soup, each offering a different culinary experience.
🌟Makassar cuisine is renowned for its natural, beefy flavors and mellow peanut sauce.
What makes Makassar cuisine unique?
—Makassar cuisine is known for its focus on meat dishes, especially giant beef ribs, and the use of a wide variety of spices and herbs for flavoring.
Is the food in Makassar spicy?
—Some dishes in Makassar cuisine are spicy, especially when sambal (chili sauce) is added. However, the level of spiciness can be adjusted to personal preference.
What is the traditional organs soup in Makassar called?
—The traditional organs soup in Makassar is known as "Kupat Kambing" and is made with various organ meats, including tongue, lung, liver, and brain.
Are the giant beef ribs in Makassar tender?
—Yes, the giant beef ribs in Makassar are known for their tenderness, as they are boiled, grilled, and then smothered in a mellow peanut sauce.
Are there vegetarian options in Makassar cuisine?
—While Makassar cuisine is predominantly meat-focused, vegetarian options can be found in some restaurants, such as vegetable stir-fries and tofu dishes.
00:00Join us in Makassar, Indonesia, for a meaty feast like no other!
02:58Makassar is famous for its giant beef ribs, a must-try for meat lovers!
08:56The traditional organs soup in Makassar is made with 40 different spices and herbs, creating a unique and flavorful broth.
12:30Sambal, a popular Indonesian chili sauce, adds an extra kick to the dishes.
13:57The ribs are either grilled or served in a soup, each offering a different culinary experience.
14:59Makassar cuisine is renowned for its natural, beefy flavors and mellow peanut sauce.
