Different gums have different levels of flavor-staying power, which may be influenced by genetics and saliva composition.
Chewing gum with more elastomers in its gum base, like bubble gum, tends to produce larger bubbles.
Chewing intensive gum can circulate more saliva, leading to faster flavor fading.
Gum targeted at kids often has a lower score in terms of flavor, texture, and similar criteria compared to gums marketed towards adults.
The composition of gum, including the gum base, softeners, sweeteners, and flavor agents, can impact its taste, texture, and chewability.