🐖Free-range pork delivers the best flavor and juiciness.
👨🍳Use a sharp knife and proper technique to French trim the pork loin.
🔥Start with high heat to get crispy crackling, then reduce to cook the meat evenly.
🌡️Check the internal temperature with a thermometer to ensure perfectly cooked pork.
🍽️Serve the roast pork with potatoes, applesauce, and gravy for a delicious meal.
What type of pork is best for roasting?
—Free-range pork is recommended for its superior flavor and juiciness.
How do you achieve crispy crackling?
—Start with high heat to crisp up the skin, then reduce the temperature to cook the meat evenly.
What is the ideal internal temperature for cooked pork?
—The internal temperature should reach between 70-72 degrees Celsius (158-162 degrees Fahrenheit).
What are some popular side dishes to serve with roast pork?
—Potatoes, applesauce, and gravy are classic accompaniments that complement roast pork perfectly.
Can I use this recipe for other types of meat?
—While this recipe is specifically for roast pork, the general techniques can be applied to other cuts of meat as well.
00:00The video introduces the process of roasting pork and highlights the importance of using free-range pork for better flavor and juiciness.
05:00The host demonstrates the French trimming technique on a pork loin to create a visually appealing presentation.
10:00The roast pork is placed in a preheated oven at a high temperature to achieve crispy crackling.
15:00The internal temperature of the pork is checked using a thermometer to ensure it reaches the recommended range for perfectly cooked meat.
20:00The final result is showcased, with the host carving the roast pork and serving it with potatoes, applesauce, and gravy.
