The Ultimate Guide to Pan-Fried Steak: Tips and Techniques from a Master Chinese Chef

🥩Choosing the right cut of beef is crucial for a tender and delicious pan-fried steak.

🔪Tenderize the steak with the back of a knife and score the fatty edge to enhance tenderness and prevent shrinkage.

🧂Season the steak with salt, garlic salt, and black pepper for flavor, and add oyster sauce for an extra boost of umami.

🔥Pan-fry the steak on medium heat, searing the edges first and then cooking each side for about 2 minutes.

🧅Pan-fry onions and green beans in the remaining juices for a delicious accompaniment to the steak.

How do I choose the right cut of beef for pan-fried steak?

—Look for white marbling in the center of the steak, which indicates tenderness. Any cut of beef can be used, but stir-fry beef or cuts with less marbling may require tenderizing.

What is the recommended level of doneness for the steak?

—It depends on personal preference, but the chef recommends cooking it to about medium-well, with just a hint of pink in the center. This ensures tenderness and flavor.

How long should I cook the steak for?

—Sear the edges for about a minute, then cook each side for about 2 minutes, flipping 3 times. Adjust the cooking time based on your desired level of doneness.

Can I use a different sauce instead of oyster sauce?

—While oyster sauce adds a unique umami flavor, you can experiment with other sauces such as soy sauce or Worcestershire sauce for different flavors.

What should I serve with pan-fried steak?

—You can serve the steak with a variety of side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. In this video, onions and green beans are suggested as a tasty accompaniment.

00:00In this video, a master Chinese chef shares his tips and techniques for cooking the perfect pan-fried steak.

02:59Learn how to choose the right cut of beef that will result in a tender and delicious steak.

08:38Discover the importance of tenderizing the steak and scoring the fatty edge to enhance tenderness and prevent shrinkage.

11:50Find out how to season the steak with salt, garlic salt, black pepper, and oyster sauce for added flavor.

12:31Learn the pan-frying process, including searing the edges and cooking each side for about 2 minutes.

13:06Explore how to pan-fry onions and green beans in the remaining juices for a delicious accompaniment to the steak.