The Ultimate Guide to Making the Perfect Grilled Cheese Sandwich

🔥The type of bread used can greatly affect the texture of the grilled cheese sandwich. Look for bread with a tight crumb to achieve a crispy exterior and a non-pasty interior.

🧀The combination of cheeses can elevate the flavor of the grilled cheese sandwich. Use a melty cheese like American cheese and a flavorful cheese like gruyere to achieve the perfect balance.

🔥Controlling the heat is essential to achieving the perfect grilled cheese. Cooking over medium-low heat ensures that the bread doesn't burn before the cheese is fully melted.

🍞Applying mayonnaise to the bread instead of butter creates a superior crust and prevents the sandwich from getting soggy. Mayonnaise also adds a unique tangy flavor to the grilled cheese.

🧂Seasoning the inside of the sandwich with salt and pepper enhances the overall flavor and complements the cheese. Don't be afraid to add a little more salt to bring out the cheese's natural flavors.

What type of bread should I use for the grilled cheese sandwich?

—It is recommended to use bread with a tight crumb, like a sturdy store-bought loaf, to achieve a crispy exterior and a non-pasty interior.

Why should I use mayonnaise instead of butter?

—Mayonnaise creates a superior crust and prevents the sandwich from getting soggy. It also adds a unique tangy flavor to the grilled cheese.

Can I use pre-shredded cheese for the sandwich?

—It is not recommended to use pre-shredded cheese as it contains additives that prevent it from melting properly. Shredding your own cheese ensures a better melt and flavor.

What cheeses work well together for the grilled cheese?

—A combination of a melty cheese like American cheese and a flavorful cheese like gruyere creates the perfect balance of creaminess and taste.

How do I prevent the bread from burning before the cheese melts?

—Cooking the sandwich over medium-low heat ensures that the bread gets crispy without burning and allows the cheese to fully melt.

00:00In this video, professional chef Frank Proto shares his secrets for making the perfect grilled cheese sandwich.

00:17The type of bread used can greatly affect the texture of the sandwich. Look for bread with a tight crumb to achieve a crispy exterior and a non-pasty interior.

03:39Mayonnaise is the secret ingredient that creates a superior crust and prevents the sandwich from getting soggy. It adds a unique tangy flavor to the grilled cheese.

05:02Shredding your own cheese is recommended for better melt and flavor. Pre-shredded cheese contains additives that prevent it from melting properly.

05:43A combination of a melty cheese like American cheese and a flavorful cheese like gruyere creates the perfect balance of creaminess and taste.

06:02Controlling the heat is essential. Cooking over medium-low heat ensures that the bread doesn't burn before the cheese is fully melted.

06:12Seasoning the inside of the sandwich with salt and pepper enhances the overall flavor and complements the cheese.