🔥Pulled pork is a versatile and forgiving cut of meat that is perfect for beginners.
🍖The key to successful pulled pork is the long cooking time and maintaining a steady temperature.
🔪No butchery skills are required for pork butt. Just season it and let it cook.
😋Pulled pork is a crowd-pleaser and can be served in sandwiches, tacos, or on its own.
🌡️Use a meat thermometer to ensure the pork is cooked to the desired temperature and tenderness.
What is the best rub for pulled pork?
—A simple mix of salt and pepper works well, but you can also experiment with different spice rubs to suit your taste.
What is the cooking time for pulled pork?
—Pulled pork is usually cooked low and slow at around 225-250°F for about 1.5 to 2 hours per pound of meat.
Can I use a different cut of meat for pulled pork?
—Pork shoulder or Boston butt are the preferred cuts for pulled pork due to their tenderness and flavor. However, you can experiment with other cuts as well.
Should I wrap the pork in foil while cooking?
—Wrapping the pork in foil, also known as the Texas Crutch, can help to speed up the cooking process and retain moisture. However, it may result in a softer bark.
How can I make the bark on the pork more crispy?
—To achieve a crispy bark, you can remove the foil during the last hour of cooking or place the pork directly on the grates.
00:00Introduction to making smoky pulled pork on an off-set smoker
03:35Seasoning the pork butt with salt and pepper for a nice bark
06:24Wrapping the pork butt in foil and letting it cook until tender
08:11Preparing the homemade pulled pork sauce
09:57Unwrapping the pork butt and shredding it
10:37Tasting the delicious and tender pulled pork with the homemade sauce
