🍖Learn how to cure and smoke your own ham from scratch
🧂Discover the perfect mix of seasonings to enhance the flavor of your ham
🔥Master the art of smoking meat to achieve tender and juicy results
🍯Prepare a delicious glaze to add an extra layer of sweetness to your ham
😋Enjoy the satisfaction of creating a homemade ham that will impress your family and friends
How long does it take to cure the ham?
—You should cure the ham for approximately 5 days.
What temperature should I smoke the ham at?
—Start with a low temperature of around 225°F and then increase it to 300°F for the final hours of cooking.
Can I use a different glaze?
—Yes, feel free to experiment with different glazes to suit your taste preferences.
Do I need any special equipment to smoke the ham?
—You will need a smoker and some wood chips for smoking, but other than that, it can be done with basic kitchen equipment.
Can I freeze the leftover ham?
—Yes, you can freeze the leftover ham for future use. Just make sure to wrap it tightly to prevent freezer burn.
00:00Introduction to the process of making homemade smoked ham
03:32Preparing the ham for curing and trimming any excess fat
07:19Mixing the curing brine and injecting it into the ham for maximum flavor
11:49Brining the ham for 5 days to allow the flavors to develop
14:19Seasoning the ham with a balanced blend of spices for a delicious taste
16:39Smoking the ham at a low temperature to infuse it with smoky flavors
19:59Glazing the ham with a sweet and tangy mixture for a beautiful caramelized finish
22:10Letting the ham rest before slicing and serving
