🥔Russet potatoes are the best choice for making crispy roasted potatoes.
🍽Start by parboiling the potatoes and then roasting them in a preheated oven for optimal texture and flavor.
🧂Season the potatoes generously with salt and pepper before roasting to enhance their flavor.
🔥Using ghee (clarified butter) instead of whole butter ensures a high smoke point and helps achieve a golden crust.
🌿Garnish the roasted potatoes with chopped parsley and chives for a fresh and herbaceous touch.
What type of potatoes should I use?
—Russet potatoes are the best choice for making crispy roasted potatoes.
How long should I parboil the potatoes?
—Parboil the potatoes for about 5-10 minutes until they are slightly tender.
Can I use regular butter instead of ghee?
—Ghee is recommended for its high smoke point, but you can use regular butter if desired.
How long do I roast the potatoes in the oven?
—Roast the potatoes in a preheated 400°F (200°C) oven for about 20-25 minutes, flipping them halfway through.
Can I add other seasonings to the potatoes?
—Feel free to experiment with additional seasonings like garlic powder, paprika, or dried herbs to customize the flavor.
00:00In this video, professional chef Frank Proto shares his expertise on making the perfect roasted potatoes at home.
02:11Choose russet potatoes for their starchy texture, which results in crispy exteriors and fluffy interiors.
04:48Parboil the sliced potatoes to precook them and create a gelatinized starch layer for a crispy crust.
05:59Use ghee (clarified butter) for its high smoke point, which prevents burning and enhances the flavor.
07:46Garnish the roasted potatoes with chopped parsley and chives for a fresh and herbaceous finish.
