The Ultimate Guide to Making Perfect French Toast - Crispy and Custardy

🍞Choosing the right bread is crucial for making perfect French toast. Challah bread is recommended for its density and flavor, but a sturdy white loaf works too.

🍳The custard is the key to flavor. Use a mixture of eggs, cream, nutmeg, orange zest, sugar, brandy, and vanilla extract to create a flavorful custard.

🔥Cook the French toast on low heat to achieve a crispy and golden brown exterior and a custardy interior. Take your time and be patient.

🍴Serve the French toast with butter, real maple syrup, and a sprinkle of powdered sugar for a delicious and indulgent breakfast.

👨‍🍳Follow these tips and techniques to make the most amazing French toast you will ever have at home.

What is the best type of bread to use for French toast?

—Challah bread is recommended for its density and flavor, but a sturdy white loaf from a local bakery will also work well.

How long should I soak the bread in the custard?

—Soak the bread for about 20 minutes, or until it becomes soft and sponge-like. This allows the custard to fully penetrate the bread.

Can I use milk instead of cream for the custard?

—Using cream will result in a richer and creamier French toast, but you can use half and half or whole milk if you prefer.

Should I use salted or unsalted butter?

—Salted butter is recommended as it enhances the sweetness of the French toast. However, you can use unsalted butter if you prefer.

How do I know when the French toast is cooked?

—Press down on the center of the French toast. If it feels firm and no liquid squeezes out, it is cooked. If it feels soft and liquid comes out, cook it for a bit longer.

00:00In this video, professional chef Frank Proto shares his secrets for making the most crispy and custardy French toast you have ever tasted.

01:18The choice of bread is crucial. Challah bread is recommended for its density and flavor, but a sturdy white loaf from a local bakery will also work well.

02:59Create a flavorful custard by mixing together eggs, cream, nutmeg, orange zest, sugar, brandy, and vanilla extract.

04:56Soak the bread in the custard for about 20 minutes, or until it becomes soft and sponge-like.

06:04Cook the French toast on low heat to achieve a crispy and golden brown exterior and a custardy interior. Be patient and take your time.

07:26Serve the French toast with butter, real maple syrup, and a sprinkle of powdered sugar for a delicious and indulgent breakfast.