🍳Using leftover rice is a myth and fresh rice is preferred for better texture and taste.
🥢Proper spatula techniques prevent mushy and clumpy rice.
🌿Adding diced green onions and vegetables enhances the flavor and texture of the fried rice.
🍚The ideal rice to water ratio for fried rice is 1:1.
🔥Frying the rice on high heat creates wok hei, a charred flavor that adds depth to the dish.
Can I use leftover rice to make fried rice?
—Fresh rice is preferred for better texture and taste, as leftover rice can be dry and clumpy.
How do I prevent mushy fried rice?
—Use proper spatula techniques to keep the rice separate and prevent it from becoming mushy.
What vegetables can I add to fried rice?
—You can add diced green onions, peas, corn, and carrots to enhance the flavor and texture of the fried rice.
What is the best rice to water ratio for fried rice?
—The ideal ratio is 1:1, meaning equal amounts of rice and water.
How do I achieve that smoky flavor in fried rice?
—Frying the rice on high heat creates wok hei, a charred flavor that adds depth and smokiness to the dish.
00:00This video is the culmination of over 50 years of experience in making Egg Fried Rice.
00:14Using leftover rice is a myth, as fresh rice is preferred for better texture and taste.
01:22Wash the rice, then cook it with a 1:1 ratio of rice to water for fried rice.
03:11Microwave the vegetables for 2 minutes to ensure they are cooked.
04:45Fluff the rice after cooking to prevent it from sticking together and becoming mushy.
08:20Stir-fry the rice on high heat to create wok hei, a charred flavor that adds depth to the dish.
09:37Add seasoning to the rice, including soy sauce, salt, sugar, and chicken bouillon powder.
11:39Mix in some oil and diced green onions for added flavor and presentation.
