🍲Chicken soup is the most iconic Jewish dish, known for its warm and comforting flavors.
🥕Carrots and celery add sweetness and depth to the soup, while parsley and garlic enhance the flavors.
🍗Using kosher chicken and chicken carcasses adds richness and depth of flavor to the soup.
👩🍳Slow cooking the soup allows the flavors to develop and creates a clear and flavorful broth.
🌿Garnishing the soup with fresh parsley adds a pop of color and freshness to the dish.
What makes chicken soup a traditional Jewish dish?
—Chicken soup has been a staple in Jewish cuisine for centuries, often considered a healing and comforting dish. It is commonly served during Jewish holidays and Shabbat meals.
Can I use regular chicken instead of kosher chicken?
—While you can use regular chicken, using kosher chicken adds a unique flavor and is preferred in traditional Jewish cooking.
How long should I cook the soup?
—The soup should be cooked on low heat for 1-1.5 hours to allow the flavors to meld together and create a rich broth.
Can I freeze the soup for later?
—Yes, chicken soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
What can I serve with chicken soup?
—Chicken soup is often served with matzo balls or noodles. You can also serve it with crusty bread or a side salad for a complete meal.
00:00Hello, in this video, we will show you how to make the most delicious chicken soup, an iconic Jewish dish.
00:08The key ingredients for chicken soup are carrots, celery, onions, garlic, and kosher chicken.
01:22Chopping the vegetables into large pieces will ensure they hold their shape during the long cooking process.
03:17Add a bay leaf, parsley, and peppercorns to enhance the flavors of the soup.
03:57Bring the soup to a rapid boil, then lower the heat and simmer for 1-1.5 hours.
06:39Refrigerate the soup overnight to allow the flavors to develop further.
07:57Remove the chicken from the soup and strain out any remaining solids.
08:41Warm the soup and serve with matzo balls or noodles, garnished with fresh parsley.
