The Ultimate Guide to Making Crispy Korean Fried Chicken

TLDRLearn how to make delicious and crispy Korean Fried Chicken with this easy recipe. Break down a whole chicken and marinate it in a flavorful ginger and garlic mixture. Coat the chicken in a mixture of potato starch and flour for ultimate crispiness. Fry the chicken twice to achieve the perfect golden brown color. Toss the fried chicken in a sweet and savory gochujang sauce for a flavorful finish. Enjoy this top-rated Korean dish at home!

Key insights

🍗Korean Fried Chicken is a popular and delicious dish that can be easily made at home.

🌶️Gochujang, a Korean chili bean paste, is the key ingredient in the flavorful sauce.

🍽️Breaking down a whole chicken and marinating it in ginger and garlic adds incredible flavor.

🔥Coating the chicken in a mixture of potato starch and flour makes it extra crispy.

🍯The sauce is a combination of gochujang, tomato ketchup, hot honey, vinegar, and soy sauce.

Q&A

Can I use chicken drumsticks instead of a whole chicken?

—Yes, you can use chicken drumsticks if you prefer. They are more affordable and still deliver delicious results.

Can I use a different type of chili paste instead of gochujang?

—Gochujang has a unique flavor that adds an authentic Korean touch to the dish. However, you can use a different chili paste if you can't find gochujang, but the taste may be slightly different.

Can I omit the ginger and garlic in the marinade?

—The ginger and garlic add a lot of flavor to the chicken. It is recommended to include them in the marinade for the best results.

Why do you fry the chicken twice?

—Frying the chicken twice helps to achieve a crispy and golden brown exterior while ensuring the chicken is fully cooked on the inside.

Can I make the sauce less spicy?

—If you prefer a milder sauce, you can adjust the amount of gochujang or add some honey or sugar to balance out the heat.

Timestamped Summary

00:00Korean Fried Chicken is a top-rated dish that can be made easily at home.

02:28Learn how to break down a whole chicken into drumsticks, thighs, and breasts for the recipe.

03:35Marinate the chicken in a mixture of ginger, garlic, and seasoning for added flavor.

05:03Coat the chicken in a blend of potato starch and flour for extra crispiness.

06:22Fry the chicken twice to achieve the perfect golden brown color.

08:33Prepare the gochujang sauce by combining gochujang, tomato ketchup, hot honey, vinegar, and soy sauce.

10:21Toss the fried chicken in the flavorful sauce for a sweet and savory finish.

10:50Enjoy the crispy and delicious Korean Fried Chicken at home!

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