French Dip sandwiches are typically made with thinly sliced roast beef, but this recipe uses a thick ribeye steak for a delicious twist.
The secret to flavorful and tender steak is using Montreal steak seasoning as a rub.
Caramelized onions are a key component of a French Dip sandwich, providing sweetness and depth of flavor.
The dipping broth is made with beef broth, vermouth, and Worcestershire sauce to enhance the umami flavors.
Resting the steak before slicing ensures juicy and tender meat.
Can I use a different cut of meat for the French Dip sandwich?
—While traditionally made with roast beef, this recipe uses ribeye steak for a more flavorful twist. However, you can use other cuts of beef if you prefer.
What can I serve with a French Dip sandwich?
—French fries, coleslaw, or a side salad are great accompaniments to the sandwich.
Can I make the French Dip sandwich ahead of time?
—You can prepare the caramelized onions and the dipping broth in advance to save time. However, it's best to cook the steak just before assembling the sandwich for optimal freshness.
Can I use a different seasoning instead of Montreal steak seasoning?
—Montreal steak seasoning provides a unique flavor profile, but you can use your preferred steak seasoning if desired.
Can I use pre-sliced roast beef instead of cooking a steak?
—Yes, if you prefer convenience, you can use pre-sliced roast beef. Simply warm it up in the broth before assembling the sandwich.
00:00Introduction and explanation of the French Dip sandwich concept.
03:07Seasoning and searing the ribeye steak to perfection.
06:25Caramelizing onions for added flavor and sweetness.
09:59Preparing the dipping broth with beef broth, vermouth, and Worcestershire sauce.
11:00Cooking the ribeye steak to medium-rare and allowing it to rest.
12:22Testing the steak's doneness and enjoying the delicious results.
13:40Encouraging viewers to practice cooking and not be discouraged by initial failures.
14:56Sharing personal experiences with political correctness and encouraging open-mindedness and discussion.
