The Ultimate Guide to Korean Fried Chicken: Crunch, Flavor, and Deliciousness!

TLDRThis video takes you on a food adventure to discover the crunchiest and tastiest Korean fried chicken in Seattle. Along the way, you'll also indulge in corn cheese, savory kimchi pancakes, cheesy takboki, and more. Stay tuned to find out which place wins our hearts!

Key insights

🍗The plain fried chicken has a crunchy texture and mild flavor, perfect for those who prefer a classic taste.

🌶️The soy garlic fried chicken offers a flavorful and slightly spicy experience for those who love a kick of heat.

🧀The cheesy tokbokki is a unique twist on the traditional dish, featuring cheese and fried seaweed rolls.

🥬The napa cabbage kimchi is a fresh and spicy side dish that complements the fried chicken perfectly.

🍻Pair your Korean fried chicken with a refreshing glass of makgeolli for a complete and satisfying dining experience.

Q&A

What makes Korean fried chicken different from other types of fried chicken?

Korean fried chicken is known for its thin, crispy skin and juicy meat. It's often double-fried to achieve the perfect crunchiness.

What are some popular side dishes to eat with Korean fried chicken?

Common side dishes include pickled radish, kimchi, and corn cheese. These accompany the fried chicken and add variety to the meal.

Are Korean fried chicken flavors always spicy?

No, Korean fried chicken comes in a variety of flavors, ranging from plain to spicy. It's up to personal preference to choose the level of heat.

What is the best drink to pair with Korean fried chicken?

Makgeolli, a traditional Korean rice wine, is a popular choice to complement the flavors of Korean fried chicken. Beer is also a classic option.

Where can I find the best Korean fried chicken in Seattle?

Watch the video to discover the top five places in greater Seattle for the ultimate Korean fried chicken experience!

Timestamped Summary

00:00Join us on a food adventure as we search for the crunchiest and tastiest Korean fried chicken in Seattle.

05:30Try the plain fried chicken for a classic and flavorful experience.

09:44Sample the honey garlic chicken for a sweet and savory combination.

12:16Enjoy the various flavors of Korean fried chicken and decide which one is your favorite.

11:32Discover the unique twist on tokbokki with the addition of cheese and fried seaweed rolls.

07:54Indulge in traditional side dishes like pickled radish, kimchi, and corn cheese.

10:32Learn about the health benefits of kelp tea and its refreshing taste.

06:26Take a break from eating and enjoy a tranquil walk in the beautiful Frank Park.