The Ultimate Guide to Grilling the Perfect Steak

There are three choices of steak: select, choice, and prime, each offering different levels of marbling and tenderness.

Prime steak has the highest marbling and tenderness, while select steak is the most affordable option.

Lime juice can be used as a natural tenderizer for tougher cuts of meat. Rub it on the steak before seasoning.

Generously season the steak with your favorite seasoning, ensuring both sides are coated. Don't be afraid to season liberally.

Grill the steak to medium-rare for the most tender and flavorful result. Let it rest for five minutes before slicing and serving.

What is the best grade of steak to buy?

—Prime steak is the best grade to buy if you're looking for the highest marbling and tenderness. However, choice steak is also a great option for excellent flavor and tenderness.

How can I make a tough cut of steak more tender?

—You can use lime juice as a natural tenderizer. Rub it on the steak before seasoning and let it sit for a few hours to overnight in the refrigerator.

How long should I grill a steak?

—Grill the steak for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.

Should I let the steak rest before serving?

—Yes, it's important to let the steak rest for about 5 minutes after grilling. This allows the juices to redistribute and ensures a more tender and flavorful result.

Can I use a gas grill instead of charcoal?

—Yes, you can use a gas grill instead of charcoal. Make sure to follow the same cooking instructions and adjust the heat settings accordingly.

00:00Introduction: Learn how to grill the perfect steak.

00:19Choose between select, choice, and prime cuts of steak, which differ in marbling and tenderness.

03:30Use lime juice as a natural tenderizer for tougher cuts of meat.

05:17Generously season the steak with your favorite seasoning.

09:59Grill the steak to medium-rare for the most tender and flavorful result.

11:28Let the steak rest for 5 minutes before slicing and serving.