The Ultimate Guide to Grilled Chicken Thighs

🔥Grilling bone-in chicken thighs with the skin removed creates a delicious and healthier option.

🌿A marinade made with parsley, garlic, paprika, salt, and olive oil adds flavor and helps tenderize the chicken.

🔥Grilling over direct heat sears the chicken and gives it a beautiful charred color and smoky flavor.

🌡️Cook the chicken until it reaches an internal temperature of 165°F to ensure it's fully cooked.

🍽️Serve the grilled chicken thighs with your favorite side dishes and enjoy a delicious and healthy meal.

Can I use skinless, boneless chicken thighs instead?

—Yes, you can use skinless, boneless chicken thighs as an alternative. They will still be flavorful and tender after grilling.

How long should I marinate the chicken?

—Ideally, marinate the chicken for at least 30 minutes, but you can also marinate it overnight for even more flavor.

What temperature should my grill be?

—Preheat your grill to medium-high heat, around 375°F. Adjust the vents and monitor the temperature throughout the grilling process.

How do I know when the chicken is done?

—Use a meat thermometer to check the internal temperature. Once it reaches 165°F, it's safe to eat.

What are some great side dishes to pair with grilled chicken thighs?

—Some popular choices include grilled vegetables, corn on the cob, potato salad, coleslaw, and garden salad.

00:00In this video, you'll learn how to make the best grilled chicken thighs ever.

00:32Start with bone-in chicken thighs and remove the skin for a healthier option.

03:30Prepare a marinade using parsley, garlic, paprika, salt, and olive oil.

06:20Grill the chicken over direct heat to give it a beautiful char and smoky flavor.

08:02Use a meat thermometer to ensure the chicken reaches 165°F, the safe internal temperature.

08:47Serve the grilled chicken thighs with your favorite side dishes for a delicious meal.