🥩Searing the steak in a hot pan gives it a beautiful crust and locks in the juices.
🔥Season the steak with large grains of pepper for a bit of heat and flavor.
🥓Render the fat on the back of the sirloin for added flavor.
🧄Add a crushed garlic clove to the pan for a fragrant and flavorful steak.
🔪Let the steak rest after cooking to allow the juices to redistribute.
How do I get a nice crust on my steak?
—Sear the steak in a hot pan for a few minutes on each side.
What seasonings should I use for my steak?
—Season the steak with large grains of pepper and add a crushed garlic clove for extra flavor.
How do I know when my steak is cooked to my desired doneness?
—Use the palm of your hand as a guide. Rare is near the bottom, medium is in the middle, and well-done is at the top.
Should I let my steak rest before slicing?
—Yes, it's recommended to let the steak rest for a few minutes to allow the juices to redistribute and keep the meat tender.
Can I use a different cut of steak for this cooking method?
—Yes, this cooking method works well with various cuts of steak, but cooking times may vary.
00:00The video is a guide to cooking the perfect steak.
00:13Season the steak with large grains of pepper and other desired seasonings.
00:28Sear the steak in a hot pan for a few minutes on each side.
01:03Add a crushed garlic clove and some thyme for extra flavor.
01:32Use your palm to test the doneness of the steak.
01:52Baste the steak with butter and herbs for additional flavor.
02:09Let the steak rest before slicing to allow the juices to redistribute.
02:19Slice the steak and enjoy!
