🔥Dry brine the steak overnight for maximum flavor and tenderness.
🔪Season the steak with salt, freshly ground black pepper, and garlic powder.
🔥Preheat the cast iron skillet and sear the steak on high heat for 2 minutes per side.
🧈Add butter, crushed garlic, and herbs to the skillet and baste the steak for 1 minute per side.
🥩Let the steak rest for 2-6 minutes to allow the juices to redistribute.
Why is dry brining important?
—Dry brining the steak overnight allows the salt to penetrate deeply into the meat, enhancing its flavor and tenderness.
How do I season the steak?
—Season the steak with salt, freshly ground black pepper, and garlic powder for a delicious flavor profile.
How long should I sear the steak?
—Sear each side of the steak for 2 minutes on high heat to create a perfect crust.
What should I add to the skillet for basting?
—Add butter, crushed garlic, and herbs to the skillet for a flavorful basting process.
Why is resting the steak important?
—Letting the steak rest allows the juices to redistribute, resulting in a juicier and more flavorful steak.
01:23The first tip for cooking the perfect cast iron steak is to dry brine the steak overnight to enhance its flavor and tenderness.
01:45Season the steak with salt, freshly ground black pepper, and garlic powder for a delicious flavor profile.
02:22Preheat the cast iron skillet and sear the steak on high heat for 2 minutes per side to create a perfect crust.
03:10Add butter, crushed garlic, and herbs to the skillet and baste the steak for 1 minute per side for added flavor.
03:52Let the steak rest for 2-6 minutes to allow the juices to redistribute, resulting in a juicier and more flavorful steak.
