🔥Cooking steak on a cast iron skillet gives it a fantastic flavor and crispness
🧂Dry brining the steak with salt enhances the beefy flavor
🍖Ribeye or T-bone steaks work best for this cooking method
🔪Achieve a golden brown exterior by searing the steak in a smoking hot skillet
🌿Add fresh herbs like rosemary or thyme for extra flavor
Why do I need to pat dry the steak before cooking?
—Drying the steak removes excess moisture and allows for better frying or grilling, resulting in a crispy exterior.
How long should I dry brine the steak?
—It is recommended to dry brine the steak for at least 30 minutes to draw out moisture and enhance the beefy flavor. However, this recipe offers a shortcut for busy weeknights.
Can I cook the steak indoors on a stovetop?
—Yes, you can cook the steak indoors on a stovetop, but be prepared for some smoke. Alternatively, you can use an induction cooktop for grilling on a balcony.
What is the ideal temperature for medium-rare steak?
—Use a temperature gauge to ensure the steak reaches your desired doneness. For medium-rare, the internal temperature should be around 130-135 degrees Fahrenheit.
Why is resting the steak important?
—Resting the steak allows the juices to redistribute evenly, resulting in a juicier and more flavorful final result. Let the steak rest for about 5 minutes before serving.
00:00Learn how to cook steak on a cast iron skillet.
02:40Dry brine the steak by coating it with salt.
03:20Prepare the rest of the ingredients.
04:30Sear the steak in a smoking hot skillet.
05:45Check the temperature of the steak using a thermometer.
06:30Let the steak rest before serving.
07:35Enjoy your perfectly cooked steak!
