🔥Goat curry is a Caribbean favorite, known for its robust flavors and tender meat.
✨The key to a great goat curry lies in the seasoning and marinating process.
🥥Using coconut milk in the curry adds a velvety texture and enhances the overall flavor.
🌶️Caribbean curry powder and fresh seasonings are essential for an authentic taste.
⏰Allowing the meat to marinate overnight intensifies the flavors and tenderizes the meat.
What is the best cut of meat to use for goat curry?
—Bone-in goat meat with a mix of lean and fatty pieces is perfect for a flavorful curry.
Can I use curry powder from a store for this recipe?
—It's best to make your own Caribbean curry powder for an authentic flavor, but store-bought can work too.
How long should I marinate the meat?
—Marinate the meat for at least an hour, but overnight is recommended for the best results.
What can I serve with goat curry?
—Goat curry is traditionally served with rice, roti, or bread to soak up the flavorful sauce.
Is goat meat difficult to cook?
—With the right techniques and flavors, goat meat can be tender and delicious.
00:02Join Chef Jason as he teaches you how to make delicious goat curry.
03:30Learn about the importance of seasoning and marinating the meat.
08:10Discover the key spices and seasonings used in Caribbean curry.
12:25Watch as Chef Jason mixes the curry paste into the meat, ensuring every piece is coated.
18:50Learn why adding coconut milk creates a rich and creamy texture.
22:15Chef Jason explains the benefits of marinating the meat overnight.
25:40See the final result of the goat curry, ready to be enjoyed with rice or roti.
