🥔Potatoes are a versatile ingredient that can be cooked in various ways to create delicious dishes.
🍳Boiling potatoes in cold water for 15 minutes helps to achieve a soft and fluffy texture.
🧅Add sliced onions to give your potato dish a flavorful and aromatic taste.
🧄Garlic is a great addition to enhance the flavor profile of your potato dish.
🧀Sprinkle some cheese on your potato dish for a creamy and indulgent twist.
How long should I boil the potatoes?
—Boil the potatoes in cold water for 15 minutes to achieve a soft and fluffy texture.
Can I add other vegetables to the dish?
—Yes, you can add vegetables like carrots and spring onions to enhance the flavor and add more nutrients.
What type of oil should I use?
—Use sunflower oil for frying the potatoes as it has a high smoke point and neutral flavor.
Can I skip the cheese?
—Yes, you can omit the cheese if you prefer a dairy-free or lighter version of the dish.
How do I know when the potatoes are golden brown?
—Fry the potatoes until they turn golden brown and crispy on the outside.
00:00This video is all about cooking delicious potatoes.
00:56Start by boiling the potatoes in cold water for 15 minutes.
01:54Slice an onion and add it to the dish for flavor.
03:17Garlic is a great addition to enhance the taste.
04:16Sprinkle some cheese to make it creamy and indulgent.
05:54Add flour to bind the ingredients together.
06:41Grease your hands with oil and shape the mixture into balls.
07:43Fry the potato balls in hot oil until golden brown.
