🥩Cooking cheap steaks is possible as long as you follow the right process and techniques.
⏰The key to achieving a tender and delicious steak is a slow and low cooking process.
💡Dry aging the steak in the refrigerator for a few hours enhances the flavor and tenderness.
🔥Searing the steak on high heat in a pan with butter and rosemary adds a rich and fragrant taste.
🥔Pair the juicy steak with crispy smashed potatoes for a perfect combination of flavors.
Can cheap steaks be as tender as expensive cuts?
—Yes, by following the right cooking techniques, cheap steaks can be just as tender and delicious.
How long should I cook the steak for?
—Cooking the steak for 24 hours at a low temperature will result in a perfectly tender and flavorful steak.
Why should I dry age the steak in the refrigerator?
—Dry aging the steak helps enhance its flavor and tenderness by allowing the meat to naturally break down and develop complex flavors.
What is the best way to sear the steak?
—Searing the steak on high heat in a pan with butter and rosemary will add a rich and fragrant taste.
What can I serve with the steak?
—Crispy smashed potatoes make the perfect side dish for the juicy steak, creating a delicious and satisfying meal.
00:00Introduction: Learn how to cook cheap steaks to perfection.
00:06Step 1: Salt and dry age the steak in the refrigerator for a few hours.
00:20Step 2: Cook the steak Sous Vide for 24 hours at a low temperature.
01:00Step 3: Sear the steak in a hot pan with butter and rosemary for a rich and fragrant taste.
02:41Step 4: Prepare crispy smashed potatoes as a delicious side dish.
03:18Step 5: Serve the juicy steak with the crispy smashed potatoes for a perfect combination of flavors.
04:38Step 6: Make a sauce from the meat juices for additional flavor.
05:35Conclusion: Enjoy the incredible taste of perfectly cooked cheap steaks.
