The Ultimate Guide to Cooking a Perfect Tomahawk Ribeye in Your Oven

🍖The cap of the tomahawk ribeye is the most delicious and flavorful part of the steak.

🔥The reverse sear method involves slowly and evenly bringing the steak's temperature up in a low-temperature environment before searing it for a perfect medium-rare result.

💡Resting the steak at room temperature before cooking allows for even cooking and prevents a raw middle.

💰Buying a tomahawk steak with a larger cap is essential for the most delicious and tender meat.

🌿Pairing your tomahawk ribeye with chimichurri sauce enhances the flavors and takes the steak to the next level.

Can I cook a tomahawk ribeye in the oven without a grill or smoker?

—Yes, using the reverse sear method in your oven allows you to achieve a restaurant-quality tomahawk ribeye without the need for a grill or smoker.

What temperature should I cook the tomahawk ribeye in the oven?

—Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius) for the reverse sear method.

Why is the cap of the tomahawk ribeye important?

—The cap is the most tender and flavorful part of the ribeye steak, making it essential for a delicious eating experience.

What is the reverse sear method?

—The reverse sear method involves slow-cooking the steak at a low temperature before searing it at a high temperature for even doneness and a flavorful crust.

What is chimichurri sauce?

—Chimichurri sauce is a tangy and flavorful sauce made with garlic, cilantro, oregano, cumin, chili flakes, lime, black pepper, and olive oil. It pairs perfectly with steak.

00:00Learn how to cook a delicious and restaurant-quality tomahawk ribeye steak in your oven using the reverse sear method.

02:52The cap of the tomahawk ribeye is the most delicious and flavorful part of the steak.

06:15The reverse sear method involves slowly and evenly bringing the steak's temperature up in a low-temperature environment before searing it for a perfect medium-rare result.

10:47Resting the steak at room temperature before cooking allows for even cooking and prevents a raw middle.

13:17Buying a tomahawk steak with a larger cap is essential for the most delicious and tender meat.

15:20Pairing your tomahawk ribeye with chimichurri sauce enhances the flavors and takes the steak to the next level.