🔥Cast iron pans retain heat well, resulting in better searing and color on food.
🧼To clean rust and debris from a cast iron pan, use kosher salt as a mild abrasive.
🍳Cast iron pans are versatile and can be used on the stove, in the oven, and even over a campfire.
⚒️Proper seasoning of a cast iron pan involves baking it with a layer of oil to create a non-stick coating.
🌡️Storing a cast iron pan in a warm oven helps maintain its seasoning and prevents rust.
Can I use soap to clean my cast iron pan?
—Yes, it is safe to use soap and warm water to clean a seasoned cast iron pan.
What should I do if my cast iron pan becomes rusted?
—To remove rust from a cast iron pan, scrub it with kosher salt or a chain mail scrubber until the rust is gone. Then, rinse and dry the pan thoroughly and re-season it.
Can I use metal utensils on a cast iron pan?
—Yes, metal utensils can be used on a well-seasoned cast iron pan without causing damage to the seasoning.
How often should I re-season my cast iron pan?
—It is recommended to re-season a cast iron pan every 6-12 months, or as needed, to maintain its non-stick properties.
Can I store food in a cast iron pan?
—It is not recommended to store food in a cast iron pan, as it can affect the seasoning and potentially lead to food spoilage.
00:00Introduction: The video covers all aspects of cast iron care, including seasoning, cleaning, and storing.
00:17Key Insight 1: Cast iron pans retain heat well, resulting in better searing and color on food.
01:10Key Insight 2: To clean rust and debris from a cast iron pan, use kosher salt as a mild abrasive.
01:33Key Insight 3: Cast iron pans are versatile and can be used on the stove, in the oven, and even over a campfire.
03:26Key Insight 4: Proper seasoning of a cast iron pan involves baking it with a layer of oil to create a non-stick coating.
05:54Key Insight 5: Storing a cast iron pan in a warm oven helps maintain its seasoning and prevents rust.
