🐷Cinco Jotas Harmony Barco is the best prosciutto in the world and is considered the edible gold.
🌰The Iberian pigs that produce the ham are fed three kilograms of acorns a day, giving the ham a unique flavor.
⏳The curing process for Hamona Barco can take up to five years, resulting in an incredibly tender and flavorful ham.
🍽️The ham can be enjoyed in various dishes, such as croquettes, where its creamy and savory flavor truly shines.
🔪Carving the ham requires precision and a special knife called a Hamonero, resulting in paper-thin slices.