🥩Choose the right cut of steak based on your preferences and the dish you're making.
🧈Season your steak generously with salt and pepper for maximum flavor.
🔥Sear your steak in a hot pan with high-temperature oil for a delicious crust.
🧄Add garlic and butter to enhance the flavors of the steak.
🍅Create a tomato relish to complement the richness of the steak.
What is the best cut of steak for a steak sandwich?
—The fillet is a popular choice for a steak sandwich as it is tender and flavorful.
Should I sear my steak with olive oil?
—While olive oil can add flavor, it is recommended to use high-temperature oils like grape seed or avocado oil for searing.
Does fillet steak have flavor?
—Yes, fillet steak has a lot of flavor despite having less fat compared to other cuts.
How long should I let the steak rest after cooking?
—It is recommended to let the steak rest for 10 minutes before slicing to allow the juices to redistribute.
What can I serve with a steak sandwich?
—You can serve your steak sandwich with a side of fries, coleslaw, or a fresh salad.
00:00In this video, Chef Gordon Ramsey and Master Butcher Danny Lidgate share their expertise on buying and cooking the perfect steak.
02:11Chef Gordon Ramsey explains the importance of choosing the right cut of steak and highlights the fillet as his favorite for a steak sandwich.
03:31Searing the steak in a hot pan with high-temperature oil creates a delicious crust and enhances the flavors.
05:25Adding garlic and butter to the pan during cooking further enhances the flavors of the steak.
06:20Creating a tomato relish adds a nice acidic balance to the richness of the steak sandwich.
