The Ultimate Guide: How to Cook the Perfect Tomahawk Steak in 3 Easy Steps

🔥Season the tomahawk steak generously with kosher salt, freshly ground pepper, and garlic powder.

🥩Reverse sear the steak by slowly cooking it at a low temperature in a grill or oven until it reaches an internal temperature of 100 degrees Fahrenheit.

🔥Sear the steak on high heat to create a crispy crust, ensuring both sides are browned and delicious.

🥩Let the steak rest for 10-15 minutes before slicing to allow the juices to redistribute and enhance the flavor.

😋Enjoy the perfectly cooked tomahawk steak, with its juicy and tender meat, crispy crust, and exceptional flavor.

How do I season the tomahawk steak?

—Season the steak generously with kosher salt, freshly ground pepper, and garlic powder on both sides.

What is reverse searing?

—Reverse searing is a cooking technique that involves slow-cooking the steak at a low temperature until it reaches the desired internal temperature, followed by a high-heat sear to create a crispy crust.

How long does it take to reverse sear a tomahawk steak?

—It typically takes about 45 minutes to reach an internal temperature of 100 degrees Fahrenheit during the reverse sear process.

Why is resting the steak important?

—Resting the steak allows the juices to redistribute evenly throughout the meat, resulting in a juicier and more flavorful steak.

What is the best temperature for a medium-rare tomahawk steak?

—The internal temperature for a perfect medium-rare tomahawk steak is around 120 degrees Fahrenheit.

00:00Learn how to cook the perfect tomahawk steak in 3 easy steps.

00:09Season the steak generously with kosher salt, freshly ground pepper, and garlic powder.

00:30Reverse sear the steak at a low temperature in a grill or oven until it reaches an internal temperature of 100 degrees Fahrenheit.

01:53Sear the steak on high heat to create a crispy crust on both sides.

03:00Let the steak rest for 10-15 minutes before slicing to allow the juices to redistribute.