The Ultimate Grilled Chuck Steak: Transforming a Budget Cut into a Flavorful Delight

🔥Sous vide cooking can transform tough cuts of meat into tender and flavorful steaks.

💰Chuck steak is an affordable alternative to ribeye, offering great flavor at a lower cost.

🌡️Cooking chuck steak at a low temperature for a longer time allows collagen to turn into gelatin, resulting in a super tender steak.

🍽️By carefully seasoning and grilling the sous vide chuck steak, you can achieve a perfect medium rare steak that will impress your friends.

🔥🔪Cutting the grilled chuck steak against the grain enhances tenderness and flavor.

Can I use the same technique with other cuts of meat?

—Yes, you can apply the same sous vide technique to other tough cuts like short ribs or osso buco, resulting in tender and flavorful meats.

Do I need any special equipment to cook sous vide?

—To cook sous vide, you will need a sous vide immersion circulator or a precision cooker, a heat-resistant bag for cooking, and a container to hold the water bath.

What temperature should I set the sous vide for chuck steak?

—For chuck steak, you can set the sous vide temperature at around 131 degrees Fahrenheit for a perfect medium rare result.

How long should I cook chuck steak sous vide?

—To achieve a tender result, cook the chuck steak sous vide for approximately 24 hours. This longer cooking time allows the collagen in the meat to break down into gelatin.

Can I finish the chuck steak on a stovetop instead of a grill?

—Yes, you can finish the chuck steak on a hot cast iron pan on your stovetop or under a broiler for a delicious crust.

00:03In this video, we will be transforming a budget cut chuck steak into a delicious and tender alternative to ribeye.

01:40Sous vide cooking is the key to tenderizing tough cuts like chuck steak.

05:59After 24 hours of sous vide cooking at a low temperature, the chuck steak is ready to be grilled for that perfect medium rare finish.

08:56The grilled chuck steak is incredibly tender, flavorful, and affordable compared to ribeye.

09:59Cutting the steak against the grain enhances tenderness and flavor.