The Ultimate Grilled Cheese Hack: How to Make the Perfect Sandwich with Mayonnaise

🧀Using mayonnaise instead of butter improves the texture and taste of a grilled cheese sandwich.

🍞Coating the bread with mayonnaise makes it easier to spread evenly and prevents it from becoming too soft or crumbly.

🍳Mayonnaise has a higher smoke point than butter, reducing the risk of burning the sandwich.

🥪Frying the sandwich on a non-stick skillet until golden brown on both sides creates a crispy exterior and melty interior.

⚠️The mayo hack only works with full-fat mayonnaise, so avoid using light or reduced-fat versions.

Why should I use mayonnaise instead of butter?

—Mayonnaise creates a creamier, more evenly spreadable texture and has a higher smoke point, preventing burning.

Can I use light or reduced-fat mayonnaise for this hack?

—No, the mayo hack only works with full-fat mayonnaise.

Do I need to put butter in the pan?

—No, just use a non-stick skillet without any additional butter.

How do I know when the grilled cheese sandwich is done?

—Fry the sandwich on one side until it's golden brown, then flip and cook the other side until golden brown as well.

How can I avoid the bread from becoming too soft or crumbly?

—Coating the bread with mayonnaise helps maintain its texture and prevents it from becoming too soft or crumbly.

00:00Learn the ultimate grilled cheese hack endorsed by celebrity chef Gabrielle Hamilton.

00:10Instead of butter, coat the bread with mayonnaise for a creamier and more evenly spreadable texture.

00:21Fry the sandwich on a non-stick skillet until it's golden brown on both sides.

00:30Mayonnaise has a higher smoke point than butter, reducing the risk of burning.

00:37Use full-fat mayonnaise for the best results.