The Ultimate Garlic Bread Steak Sandwich Battle

TLDRIn this video, two cooks compete to create the best garlic bread steak sandwich in a timed challenge. Each cook selects their own ingredients and builds their sandwich using their unique techniques. The sandwiches are then judged by a surprise guest. Who will be crowned the ultimate garlic bread steak sandwich champion?

Key insights

🥩The cooks use different types of steak for their sandwiches.

🍞Both cooks make their own garlic bread using different techniques and ingredients.

🔥The sandwiches are grilled to perfection, creating a delicious and crispy exterior.

🧂Seasonings, including salt and pepper, are applied to the steaks for added flavor.

🧅Caramelized onions are added to the sandwiches for an extra burst of sweetness.

Q&A

Who is the surprise guest that judges the sandwiches?

The surprise guest is Zach, a renowned chef and food critic.

What type of bread is used for the garlic bread?

The cooks use two different types of bread: one is a homemade loaf and the other is a bread purchased from a local farmers market.

What are the cooking times for the steak sandwiches?

The cooks have 15 minutes to complete their sandwiches, including grilling the steaks and assembling the final product.

How are the sandwiches judged?

The sandwiches are judged based on taste, presentation, and creativity.

What are some additional ingredients used in the sandwiches?

In addition to the steak and garlic bread, the cooks add horseradish cream, sour cream, arugula, and steak bites to their sandwiches.

Timestamped Summary

00:14The video starts with an introduction to the garlic bread steak sandwich challenge.

01:30The cooks begin preparing their ingredients and grilling their steaks.

05:45The cooks assemble their sandwiches, adding the garlic bread, steak, caramelized onions, and other toppings.

10:00The surprise guest arrives and tastes the sandwiches, providing feedback and choosing a winner.

12:00The winner of the garlic bread steak sandwich challenge is announced.