🥞The Arizona State Championship will showcase the best fry bread makers from 22 federally recognized tribes within the state.
🌽Judges will evaluate the size, roundness, color, smell, texture, and most importantly, taste of the fry bread.
🏆The winner of the competition will receive a prize of $10,000 and the prestigious title of the best fry bread maker in Arizona.
👨🍳Competitors include Buddy Bay, a local fry bread vendor known for his unique flavors, and Charmaine Houston Cruz, who represents the Yavapai Apache tribe.
💡The competition aims to promote the art of fry bread cookery and unite Native Americans, Alaskan Natives, Pacific Islanders, and other indigenous peoples worldwide.