🍲French onion soup is a classic and beloved dish that is perfect for soup season.
🔥Caramelizing onions properly is key to achieving the deep, rich flavor of French onion soup.
🧅Slicing onions properly and improving knife skills is important for cooking this recipe.
🍞Toasted baguette slices are typically used as croutons in French onion soup.
🍳Some variations of French onion soup include a poached egg on top.
What type of onions should I use?
—Yellow onions are typically used for French onion soup.
Can I use store-bought beef stock?
—While homemade beef stock is recommended, you can use store-bought beef stock as well.
Is it necessary to caramelize the onions for 40 minutes?
—Caramelizing the onions for at least 40 minutes is essential to achieve the deep flavor of French onion soup.
Can I use a different type of bread for the croutons?
—A French baguette is traditionally used for the croutons, but you can use any crusty bread you prefer.
What are some additional toppings or garnishes for French onion soup?
—Some popular toppings for French onion soup include grated Gruyère or Emmental cheese, and fresh herbs like thyme or parsley.
00:00Introducing the ultimate French onion soup recipe.
05:00Learn the importance of caramelizing onions and improving knife skills.
11:30Discover variations of French onion soup, including adding a poached egg on top.
14:00Get tips on selecting and preparing the onions for the recipe.
20:00Learn how to make homemade beef stock for the soup.
30:00Follow step-by-step instructions to cook the onions and create the soup base.
40:00Toast the baguette slices and assemble the final dish.
45:00Explore additional toppings and garnishes for the soup.
