The Ultimate Food Tour in San Sebastian: Exploring the Best Pinchos and Tortillas

🍳The tortillas in San Sebastian are made with caramelized onions, creating a flavorful and satisfying dish.

☕The local coffee culture in San Sebastian complements the rich flavors of the food, making it a perfect pairing.

🫕The Basque tradition of pintxos, small snacks served on bread, showcases the creativity and skill of local chefs.

🍷San Sebastian is also famous for its cider, which is served in a unique pouring style called txotx.

🌊The abundance of fresh seafood in San Sebastian ensures that every dish is bursting with flavor and quality.

What sets San Sebastian apart from other food destinations in Spain?

—San Sebastian stands out for its obsession with quality ingredients and the care taken in food preparation. Its location, surrounded by mountains and the sea, provides access to fresh and flavorful ingredients.

What makes the tortillas in San Sebastian special?

—The tortillas in San Sebastian are made with caramelized onions, which bring out a rich, sweet flavor. This sets them apart from traditional tortillas and makes them a must-try dish in the city.

What is the significance of pintxos in Basque cuisine?

—Pintxos are an essential part of Basque cuisine and showcase the creativity and skill of local chefs. These small snacks, often served on bread, allow for a variety of flavors and ingredients to be combined in one bite.

What is the pouring style called txotx?

—Txotx is the unique pouring style for cider in San Sebastian. It involves tapping directly from the barrel and catching the cider in a glass held at arm's length. It is a traditional and lively way to enjoy this refreshing beverage.

What can I expect from the seafood in San Sebastian?

—San Sebastian is known for its abundance of fresh seafood, which ensures that every dish is bursting with flavor and quality. From grilled fish to seafood stews, you can expect the highest standard of seafood dishes in the city.

00:00Join Mark Wiens in San Sebastian, Spain for a food tour led by Gabriella from Tenedor Tours.

01:28Experience the delicious tortillas and exquisite pinchos that San Sebastian is famous for.

05:30Learn about the process of making the perfect tortilla, including frying onions for caramelization and adding potatoes and eggs.

09:17Explore the local market and discover the fresh ingredients used in San Sebastian's cuisine.

12:13Indulge in the unique flavors of pintxos, including the classic combination of olives, pickled peppers, and anchovies.

13:02Discover the importance of quality ingredients and the role they play in San Sebastian's food culture.

13:46Experience the vibrant seafood section of the market and learn about the local fishmongers' expertise.

14:38Enjoy the traditional Basque pintxo, featuring veal snout, olives, pickled peppers, and anchovies in one mouthful.