🍗Chicken Inasal is a must-try dish in Bakalad, Philippines
🍲Kansi, a giant bone marrow soup, is a popular delicacy in Bakalad
🔥Grilling on a smoky grill adds a delicious flavor to Filipino dishes
🌿Lemongrass, sour fruit, and green chilies are key ingredients in Filipino cuisine
🌶️Filipinos love spicy flavors and use chilies in their dishes
What is the traditional Filipino dish Chicken Inasal?
—Chicken Inasal is a grilled chicken dish marinated in a mixture of vinegar, calamansi juice, garlic, ginger, and various spices. It is known for its smoky and tangy flavor.
What is Kansi?
—Kansi is a giant bone marrow soup made with beef, lemongrass, onions, green chilies, and other spices. It is a popular delicacy in Bakalad, Philippines.
What are the key ingredients in Filipino cuisine?
—Key ingredients in Filipino cuisine include lemongrass, sour fruit, green chilies, ginger, garlic, vinegar, and calamansi juice.
Do Filipinos like spicy food?
—Yes, Filipinos enjoy spicy flavors and often use chilies in their dishes to add heat and depth of flavor.
What cooking techniques are popular in the Philippines?
—Grilling on a smoky grill is a popular cooking technique in the Philippines, as it adds a unique flavor to dishes. Boiling and stewing are also commonly used.
00:00Mark Wiens explores the local food scene in Bakalad, Philippines.
00:42Chicken Inasal, a grilled chicken dish, is a must-try in Bakalad.
02:16Kansi is a giant bone marrow soup that is a popular delicacy.
09:29Filipino cuisine includes lemongrass, sour fruit, green chilies, ginger, and garlic.
12:28Grilling on a smoky grill adds a delicious flavor to Filipino dishes.
14:03Filipinos enjoy spicy flavors and often use chilies in their dishes.
16:41Mark indulges in Salman Inasal, another specialty in Bakalad.
17:00Grilling on a smoky grill seals in the juices and adds a crispy texture.
