🔥The addition of bacon to the panko crust enhances the flavor of the fish.
🍔The garlic aioli adds a creamy and tangy element to the sandwich.
🧀The melted American cheese adds a gooey texture to the sandwich.
👨🍳The fish is cooked perfectly, with a flaky and moist texture.
🥖The toasted bun adds a nice crunch to each bite.
Can I use a different type of fish?
—Yes, you can use any white fish of your choice.
Can I make these ahead of time?
—While it's best to enjoy them fresh, you can make the bacon panko crust and garlic aioli ahead of time for convenience.
Can I substitute the bacon with a vegetarian option?
—Yes, you can use vegetarian bacon or skip it altogether for a vegetarian version.
Can I use a different sauce?
—Yes, you can customize the sauce to your preference. Tartar sauce or a spicy mayo would also work well.
What can I serve with this sandwich?
—You can serve it with fries, coleslaw, or a side salad for a complete meal.
00:00Introduction to the Filet-O-Fish and its popularity.
03:08Preparing the bacon panko crust for extra flavor and texture.
06:08Making the garlic aioli as a creamy and tangy sauce.
09:59Coating the fish in flour, egg, and bacon panko crust.
12:24Frying the fish until golden brown and crispy.
15:11Toasting the buns and assembling the sandwich with the fish, cheese, and garlic aioli.
17:41Cutting into the sandwich to reveal its flaky texture and enjoying the delicious flavors.
