🍳Create a unique egg roll by layering crispy lettuce and fluffy egg whites.
🥗Wilt the lettuce in the frying pan for added texture and flavor.
🍞Roll the lettuce and egg whites together to form the outer layer of the egg roll.
🍠Top the egg roll with a delicious and savory brown sauce for extra flavor.
🍴Enjoy this unique and flavorful egg roll for a delicious breakfast or brunch.
Can I use other vegetables instead of lettuce?
—Yes, you can experiment with different vegetables like spinach or kale for a variation in flavors and textures.
What can I use as a substitute for the brown sauce?
—You can use your favorite sauce or dressing to add flavor to the egg roll. Soy sauce or teriyaki sauce would work well.
Can I make this egg roll in advance?
—While it's best to enjoy the egg roll fresh, you can prepare the components in advance and assemble it when you're ready to eat.
Can I add additional fillings to the egg roll?
—Certainly! You can get creative and add ingredients like cooked bacon, sliced avocado, or grated cheese to make the egg roll even more delicious.
What other seasonings can I add to the egg whites?
—Feel free to experiment with herbs and spices to enhance the flavor of the egg whites. Some examples include garlic powder, onion powder, or dried herbs like oregano or thyme.
00:10Chop lettuce and separate egg yolks from the whites.
00:30Place lettuce in egg whites and whisk the yolks together.
00:50Preheat a pan with oil and add the lettuce and egg white mixture.
01:10Cook until the lettuce wilts and the egg whites puff up.
01:30Roll the lettuce and egg whites together to form the outer layer of the egg roll.
02:00Top the egg roll with a savory brown sauce for added flavor.
02:20Enjoy this unique and flavorful egg roll for a delicious breakfast or brunch.
