🔥Using lime juice and citric acid as meat tenderizers in the marinade
🌶️Adding scotch bonnet pepper for spiciness
🌿Including fresh thyme and Caribbean green seasoning for flavor
💦Burning off the liquid to intensify the curry flavor
⏲️Slow cooking on low heat for 2.5 hours to achieve tender meat
Can I use lemon juice instead of lime juice?
—Yes, lemon juice can be used as an alternative to lime juice for marinating the goat.
Is curry goat spicy?
—Curry goat can be made spicy by adding scotch bonnet pepper. Adjust the spiciness based on your preference.
What is Caribbean green seasoning?
—Caribbean green seasoning is a blend of herbs, garlic, and peppers used in Caribbean cooking. It adds flavor to dishes like curry goat.
Why burn off the liquid before adding water?
—Burning off the liquid helps intensify the curry flavor and infuse it into the meat.
How long does it take to cook curry goat?
—Curry goat should be cooked on low heat for around 2.5 hours to ensure tender and flavorful meat.
00:02Introducing a new technique for making curry goat
00:22Using lime juice as a meat tenderizer
01:17Importance of slow cooking and low heat for tender meat
03:49Adding Caribbean green seasoning and spices for flavor
05:55Burning off the liquid to intensify the curry flavor
08:55Adding hot water and simmering for braising
13:13Personalizing the dish with additional spices
13:59Reducing down the gravy for a rich, thick consistency
