🍗This video showcases a variety of fried chicken recipes from different countries.
🔥The key to making crispy chicken wings is to fry them twice.
🌶️Spicy flavors, such as gochujang chili paste, add a tasty kick to the chicken glaze.
🌽Using corn flour or cornstarch in the coating creates a lighter and crunchier texture.
✨Adding fried garlic and coriander as toppings enhances the taste and texture of the wings.
What are the different types of fried chicken featured in the video?
—The video features Vietnamese, Korean, Malaysian, and gluten-free versions of fried chicken.
What is the secret to making crispy chicken wings?
—The secret is to fry the chicken wings twice, which gives them an extra crispy texture.
What ingredients are used to make the chicken glaze?
—The chicken glaze includes soy sauce, sugar, apple cider vinegar, gochujang chili paste, hot mustard, and garlic.
What type of flour is used in the coating?
—Corn flour or cornstarch is used in the coating to create a lighter and crunchier texture.
What toppings are added to the chicken wings?
—Fried garlic and coriander are added as toppings to enhance the taste and texture of the wings.
00:00The video showcases a collection of fried chicken recipes from different countries.
02:18The secret to making crispy chicken wings is to fry them twice.
09:47The Korean glaze for the chicken wings includes soy sauce, sugar, apple cider vinegar, gochujang chili paste, hot mustard, and garlic.
12:31Corn flour or cornstarch is used in the coating to create a lighter and crunchier texture.
13:10The chicken wings are topped with fried garlic and coriander for added flavor and texture.
