The Ultimate Classic Comfort Food: Chicken and Dumplings

🍗Chicken and dumplings is a classic comfort food that has stood the test of time, originating as a depression-era meal.

🥘The dish consists of tender chicken, fluffy dumplings, and a creamy broth, making it the ultimate comfort meal.

👩‍🍳The recipe calls for chicken thighs for maximum flavor, and the skin can be removed for a healthier option.

🥕Traditional chicken and dumplings often did not include vegetables like carrots and celery, but you can add them for extra flavor and nutrition.

🍽️Serve this classic dish on a chilly day, and enjoy the warmth and comfort it brings to your soul.

What makes chicken and dumplings a comfort food?

—Chicken and dumplings is a comfort food because it is warm, hearty, and reminds us of home-cooked meals from our childhood.

Can I use chicken breasts instead of thighs?

—While chicken thighs provide more flavor, you can use chicken breasts if you prefer. Just be careful not to overcook them, as they can become dry.

Can I make chicken and dumplings without dairy?

—Yes, you can make a dairy-free version of chicken and dumplings by substituting the cream with a non-dairy alternative, such as coconut milk or almond milk.

How do I store leftover chicken and dumplings?

—Store leftover chicken and dumplings in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.

Can I freeze chicken and dumplings?

—Yes, you can freeze chicken and dumplings. Place them in a freezer-safe container and store for up to 2-3 months. Thaw in the refrigerator before reheating.

00:16Chicken and dumplings is a classic comfort food that has been enjoyed for generations.

00:53The recipe calls for chicken thighs, which add maximum flavor to the dish.

02:03Traditional chicken and dumplings often did not include vegetables, but you can add carrots and celery for extra flavor and nutrition.

05:51Once the chicken is cooked, shred it and add it back to the pot along with the dumplings.

08:29The dumplings are made with a simple biscuit dough, which is dropped into the pot to cook.