The Ultimate Chili Oil Deep Fried Steak: A Delicious Indian Twist

TLDRExperience the world's first chili oil deep fried steak with an Indian twist. The steak is seared in a flavorful chili oil and cooked to perfection in a water bath. A delicious side dish of P py and a refreshing mint-cilantro sauce complete this mouthwatering meal. Don't miss out on this unique and delectable culinary experience!

Key insights

🔥Experience the mouthwatering flavors of a chili oil deep fried steak with an Indian twist.

🍛Learn how to make a delicious P py, a flavorful Indian side dish that will change your life.

🌶️Discover the secrets to making a tantalizing chili oil that will add a kick to your dishes.

🍖Master the art of cooking the perfect steak, seared in chili oil for a unique and flavorful experience.

🥗Learn how to make a refreshing mint-cilantro sauce that pairs perfectly with the steak and P py.

Q&A

What is chili oil deep fried steak?

Chili oil deep fried steak is a steak that is seared in a flavorful chili oil and then cooked to perfection in a water bath. This unique cooking method results in a tender and juicy steak with a delicious chili flavor.

What is P py?

P py is a flavorful Indian side dish made with potatoes, bacon, onions, cilantro, and a blend of spices. It is a delicious and addictive dish that will change your life.

How do you make chili oil?

To make chili oil, heat up avocado oil and add crushed Indian peppers, cashmir chili powder, scallions, garlic, coriander, ginger, and Grand Masala. Let the mixture infuse for a while and strain out the solids. The result is a flavorful and spicy chili oil that can be used in a variety of dishes.

How do you cook the perfect steak?

To cook the perfect steak, season it with salt, freshly ground black pepper, and garlic powder. Then, vacuum seal the steak and cook it in a water bath at 129°F for 2 hours. After cooking, sear the steak in chili oil to add a flavorful crust.

What is the mint-cilantro sauce used for?

The mint-cilantro sauce is a refreshing and tangy sauce that pairs perfectly with the steak and P py. It adds a burst of flavor and freshness to the dish.

Timestamped Summary

00:00Join us as we embark on a culinary adventure with the world's first chili oil deep fried steak, infused with a delicious Indian twist.

02:14Learn how to make P py, a flavorful Indian side dish that will change your life and add a unique dimension to your meals.

03:17Discover the secrets to making a tantalizing chili oil that will elevate your dishes and add a kick of flavor.

05:22Master the art of cooking the perfect steak using a water bath and searing it in chili oil for a one-of-a-kind taste experience.

06:55Learn how to make a refreshing mint-cilantro sauce that complements the steak and P py, adding a burst of flavor and freshness.