🔥The secret to a great chicken masala is in the sauce.
🌿Using fresh herbs like sage and tarragon adds incredible flavor.
🍄Sauteeing mushrooms until they release their water enhances their texture.
👨🍳Clarified butter is perfect for cooking the chicken breasts to a golden brown.
🔥Roasting the chicken in the oven keeps it juicy and delicious.
Can I skip the bacon and still have a delicious sauce?
—Yes, the bacon adds flavor but it's not necessary. You can still achieve a tasty sauce without it.
I don't have all the herbs listed, can I use different ones?
—Absolutely! Feel free to use any herbs you have on hand or enjoy the most.
Can I make the sauce in advance and freeze it?
—Yes, you can make a larger batch of the sauce and freeze it for future use. Just thaw and reheat when needed.
What can I serve with chicken masala besides roasted potatoes and carrots?
—You can serve it with rice, naan bread, or even pasta. It pairs well with a variety of side dishes.
How long should I cook the chicken in the oven?
—Cook the chicken until it reaches an internal temperature of 165°F (74°C), typically around 10-15 minutes.
00:20The secret to a great chicken masala is in the sauce.
01:40Sauteeing mushrooms until they release their water enhances their texture.
06:48Clarified butter is perfect for cooking the chicken breasts to a golden brown.
07:32Roasting the chicken in the oven keeps it juicy and delicious.
09:51The chicken breasts should be cooked in the oven until they reach an internal temperature of 165°F (74°C).
