The Ultimate Breakfast Nachos Recipe: Cheesy, Meaty, and Delicious

TLDRLearn how to make the ultimate breakfast nachos with crispy fried potatoes, scrambled eggs, bacon, and a blend of cheeses. Top it off with a tangy green chili sauce for a flavor-packed morning feast.

Key insights

🧀The nachos are made with crispy fried potatoes for a unique twist.

🥓The breakfast nachos contain scrambled eggs and crispy bacon for a hearty and satisfying meal.

🌶️A tangy green chili sauce adds a kick of flavor to these delicious nachos.

🔥The dish is topped with a blend of cheeses, including Oaxaca and Jack cheese, for ultimate cheesiness.

🍅Chopped tomatoes and pickled jalapenos add freshness and a pop of color to the nachos.

Q&A

Can I use regular tortilla chips instead of fried potatoes?

Yes, you can substitute fried potatoes with tortilla chips if you prefer the traditional nacho base.

Can I add other toppings to the breakfast nachos?

Absolutely! Feel free to customize your nachos by adding toppings like avocado, sour cream, or salsa.

How spicy is the green chili sauce?

The spice level of the green chili sauce can be adjusted to your preference. You can make it milder or spicier by adjusting the amount of jalapenos.

Can I make this recipe vegetarian?

Yes, you can omit the bacon and add vegetarian-friendly toppings like black beans or sautéed vegetables for a delicious vegetarian version.

What cheese can I use if I can't find Oaxaca and Jack cheese?

You can substitute Oaxaca and Jack cheese with other meltable cheeses like cheddar, mozzarella, or Monterey Jack.

Timestamped Summary

00:10Jake prepares the ultimate breakfast nachos using crispy fried potatoes as the base.

00:20He adds scrambled eggs and crispy bacon to make the nachos hearty and flavorful.

00:30A tangy green chili sauce is drizzled over the nachos for a spicy kick.

00:40Jake tops the nachos with a blend of Oaxaca and Jack cheese for an indulgent and cheesy experience.

00:50Chopped tomatoes and pickled jalapenos are added for freshness and a burst of flavor.