🐐Kachi biryani is a popular dish in Bangladesh, made with fresh meat and flavorful rice.
🍚The rice used in kachi biryani is unique and highly aromatic, known as cinegro rice.
🔥The biryani-making process involves marinating the meat, layering it with rice and spices, and sealing it with dough to lock in the flavors.
🥘The kachi biryani is cooked slowly over coals for two hours, allowing the flavors to meld together perfectly.
🍽️The final biryani is a fragrant and delicious masterpiece, featuring tender meat and flavorful rice.