🥩The meat is aged for a minimum of 30 days to enhance its flavor and tenderness.
🔥The beef is cooked over an open fire, giving it a unique smoky flavor.
🍽️The meal is served in a communal setting, emphasizing the joy of sharing food with others.
🌿Fresh vegetables complement the rich flavors of the beef dishes.
🍷Pair your meal with a glass of exquisite Italian wine for the perfect dining experience.
What makes Florentine steak special?
—Florentine steak is known for its impressive size and tenderness. It is cooked to perfection, with a crispy exterior and a juicy, flavorful center.
How long is the meat aged?
—The meat is aged for a minimum of 30 days, allowing it to develop a deeper flavor and become more tender.
Can I choose what cuts of beef to try?
—The dishes served are based on the freshest cuts available that day. Trust the expertise of the butcher to provide you with a delightful and varied selection.
Do they offer vegetarian options?
—While the focus is on beef, there are also deliciously prepared vegetables that complement the main dishes. Vegetarian options are available upon request.
Is it necessary to make a reservation?
—Due to its popularity, it is highly recommended to make a reservation in advance to secure your spot at this meat lover's paradise.
00:00We embark on a meat lover's journey to discover the finest beef dishes in Italy.
03:56Join us as we meet Dario, Italy's legendary butcher, and witness his passion for creating exceptional cuts of meat.
09:55Experience the awe-inspiring sight of a massive Florentine steak, cooked to perfection over an open fire.
12:46Indulge in the pure flavors of beef tartare, prepared with a delicate balance of spices and freshness.
18:09Savor the tender and succulent beef belly, slow-cooked to perfection for 12 hours.
19:19Experience the simplicity and purity of unseasoned beef, grilled to bring out its natural flavors.
21:55Pair your meat feast with a glass of exquisite Italian wine for the ultimate dining experience.
23:45Leave the restaurant with a satisfied and grateful heart, knowing that you've experienced the best of Italian beef cuisine.
