🥩Chuck roast is a great and inexpensive cut of beef for barbecue sandwiches.
🍞Sourdough bread adds a delicious flavor and holds up well to the heavy sandwich.
🧀Using a combination of Kobe Jack and provolone cheese adds a creamy and savory element to the sandwich.
🔥Frying onions and adding them to the sandwich gives it a crispy and flavorful topping.
🌶️The sauce made with mayo, ketchup, sriracha, and balsamic glaze adds a tangy and spicy kick to the sandwich.
What cut of beef is best for barbecue sandwiches?
—Chuck roast is an excellent choice for barbecue sandwiches because it is flavorful and tender.
Can I use a different type of bread?
—Yes, you can use any type of bread you prefer, but sourdough bread works particularly well with the flavors of the sandwich.
What other cheeses can I use?
—Feel free to experiment with different types of cheese. Cheddar, Swiss, or Pepper Jack would also work well in this sandwich.
Can I omit the fried onions?
—If you don't like onions or prefer a different topping, you can certainly leave out the fried onions.
Can I make the sauce less spicy?
—Adjust the amount of sriracha to your personal taste. You can always start with a small amount and add more if desired.
00:00Introduction and apology for not featuring enough sandwich content on the channel.
01:40Preparation of the chuck roast, including cubing and seasoning.
04:00Searing the beef in a skillet for added flavor.
05:30Braising the beef in a pressure cooker for tender and flavorful results.
07:45Shredding the beef and mixing it with barbecue sauce.
09:00Assembling the sandwich with sourdough bread, cheese, and fried onions.
11:45Making the delicious sauce with mayo, ketchup, sriracha, and balsamic glaze.
13:30Taste test and final thoughts on the sandwich.
