The Udon Chef: Behind the Scenes of Udon Restaurant Maeda in Osaka

TLDRDiscover the secrets of Udon Restaurant Maeda in Osaka as we go behind the scenes with the udon chef. From preparing the most popular dish, curry udon, to serving customers, experience the dedication and passion that goes into every bowl.

Key insights

🍜Curry udon is the most popular dish at Udon Restaurant Maeda.

👨‍🍳The chef has been working at Udon Restaurant Maeda for 16 years.

🥘The curry for the udon is left to sit overnight, enhancing its flavor.

🔪The chef skims the scum off the top of the udon broth to maintain its quality.

💰There is no extra charge for larger portions at Udon Restaurant Maeda.

Q&A

What is the most popular dish at Udon Restaurant Maeda?

The most popular dish at Udon Restaurant Maeda is curry udon.

How long has the chef been working at Udon Restaurant Maeda?

The chef has been working at Udon Restaurant Maeda for 16 years.

What is the secret to the flavorful curry udon?

The secret to the flavorful curry udon is leaving the curry to sit overnight.

How does the chef maintain the quality of the udon broth?

The chef skims the scum off the top of the udon broth to maintain its quality.

Is there an extra charge for larger portions?

No, there is no extra charge for larger portions at Udon Restaurant Maeda.

Timestamped Summary

01:13Udon Restaurant Maeda is located in Ousaka, Tennoji-ku, Osaka-shi.

02:08The udon chef cooks the most popular dish, curry udon, using a large stockpot.

02:39The curry for the udon is added after sitting overnight, enhancing its flavor.

07:08The chef skims the scum off the top of the udon broth to maintain its quality.

34:46There is no extra charge for larger portions at Udon Restaurant Maeda.