🍖The 3-2-1 rib method is a popular way to cook ribs in your backyard.
🔥The method involves 3 hours of smoking, 2 hours of cooking wrapped, and 1 hour of smoking again with sauce.
👨🍳The method results in fall-off-the-bone ribs that are tender but lack the desirable bite mark.
🌡️Temperature control is crucial to avoid overcooking the ribs and drying them out.
🥩The better way to cook ribs is to smoke them until they reach an internal temperature of 92°C and have a beautiful smoke ring.
What is the 3-2-1 rib method?
—The 3-2-1 rib method involves 3 hours of smoking, 2 hours of cooking wrapped in foil, and 1 hour of smoking with sauce.
Why shouldn't I use the 3-2-1 rib method?
—The 3-2-1 rib method overcooks the ribs, resulting in a fall-off-the-bone texture but lacking the desirable bite mark.
How do I avoid overcooking ribs?
—To avoid overcooking ribs, smoke them until they reach an internal temperature of 92°C and have a beautiful smoke ring.
What is the best temperature to smoke ribs?
—The best temperature to smoke ribs is around 120°C for a few hours until they reach the desired internal temperature.
How can I achieve a beautiful smoke ring on ribs?
—To achieve a beautiful smoke ring on ribs, use a rub with salt and let the smoke penetrate the meat for a few hours.
00:00The 3-2-1 rib method is a popular way to cook ribs in your backyard.
02:19The ribs are prepared by seasoning them with a barbecue rub and allowing the smoke to penetrate the meat.
06:11After 3 hours of smoking, the ribs are wrapped in foil and cooked for 2 hours to tenderize them.
08:58The ribs are unwrapped and smoked for another hour with sauce to add flavor.
10:19The ribs are cooked for a total of 3 hours and 10 minutes using the 3-2-1 rib method.
