🍖The 3-2-1 rib method is a popular way to cook ribs in your backyard.
🔥The method involves 3 hours of smoking, 2 hours of cooking wrapped, and 1 hour of smoking again with sauce.
👨🍳The method results in fall-off-the-bone ribs that are tender but lack the desirable bite mark.
🌡️Temperature control is crucial to avoid overcooking the ribs and drying them out.
🥩The better way to cook ribs is to smoke them until they reach an internal temperature of 92°C and have a beautiful smoke ring.