🍚Traditional rice has a high glycemic index, which can spike blood sugar levels in diabetics.
🔍Brown rice is a slightly better option than white rice but still has a significant impact on blood sugar.
💡Shirataki rice (miracle rice) is a carb-free alternative that can be enjoyed without affecting blood sugar levels.
🌾Pearl barley and quinoa are nutritious alternatives to rice, with lower glycemic indexes and higher fiber content.
🥦Riced cauliflower is a low-carb option that provides a rice-like texture and can be a versatile substitute in various dishes.