:white_check_mark:Ready meals undergo preservation techniques like blast freezing and retort heat sterilization to extend their shelf life.
:fork_and_knife:Additives like xanthan gum, maltodextrin, and hydrolyzed vegetable protein are used to enhance flavor and texture in ready meals.
:warning:While these additives are generally safe in small amounts, it's important to be aware of the ingredients in ready meals and consume them in moderation.
:clock1:Blast freezing and retort heat sterilization are common techniques used to preserve ready meals and prevent the growth of microorganisms.
:world_map:Ready meals are available in a wide variety of cuisines and flavors, catering to different preferences and dietary restrictions.