💀Salmonella sickens and kills more people than any other foodborne pathogen.
🐔One in four pieces of raw chicken carry salmonella.
🦠The strains of salmonella found on chickens are stronger and often antibiotic resistant.
💥There's enough salmonella on a plate to make thousands of people sick.
❓Why isn't more being done to protect consumers from salmonella in the meat supply?
How does salmonella compare to other foodborne pathogens?
—Salmonella is the most dangerous foodborne pathogen, causing more hospitalizations and deaths than any other.
How common is salmonella on raw chicken?
—About one in four pieces of raw chicken carry salmonella.
Why are the strains of salmonella on chickens stronger and antibiotic resistant?
—The strains of salmonella found on chickens have become tougher and developed resistance to antibiotics over time.
How much salmonella is needed to make people sick?
—There's enough salmonella on a plate to make thousands of people sick.
What is being done to protect consumers from salmonella in the meat supply?
—There are concerns about whether enough is being done to ensure the safety of the meat supply and protect consumers from salmonella.
00:00Salmonella is the most dangerous foodborne pathogen, sickening and killing more people than any other.
00:13One in four pieces of raw chicken carry salmonella.
00:18The strains of salmonella found on chickens are stronger and often antibiotic resistant.
00:26There's enough salmonella on a plate to make thousands of people sick.
01:02Investigating the largest salmonella outbreak in history.
08:20The trouble with chicken and the dangers of salmonella contamination.
12:59The dangers of widespread meat contamination and the need for stronger regulations.
13:32The devastating effects of the 1993 E. coli outbreak and the need for improved food safety measures.
